Perfect for anyone following a Keto/Low-carb/Atkins diet
Heat oven to 400ºF.
Place cauliflower on a large baking sheet and drizzle with 2 tbsp olive oil. Sprinkle with salt and paprika and stir to coat.
Roast cauliflower for approx 20 minutes, stirring once halfway through cooking.
When cauliflower has finished roasting, add remaining tablespoon of olive oil to large soup pot over medium heat.
Add onions and garlic and cook about 5 min or until onions are soft and translucent.
Add the chicken broth to the pot along with the roasted cauliflower and bring to a boil. Reduce to a simmer, cover and cook for 15 minutes.
Use a potato masher to the mash the cauliflower.
Stir in the heavy cream, cream cheese, and grated cheddar until smooth and creamy.
Serve in individual bowls and use extra cup of cheese (or more if desired) and bacon to each serving of soup. Enjoy!
Just 5 net carbs per serving!
Per serving: 455 calories, 34g fat, 25g protein, 8g carbs - 3g fiber = 5g net carbs