I’m sooo glad! Thanks so much for letting me know! Happy baking and happy fall! Xoxo

Yay! Oh I’m so glad to hear that!! Love the ACV suggestion and add-in suggestions! Happy baking and thanks for sharing! Hugs!!

Thank you! Loved them.

Oh these were SO delicious! My 3 year old even liked them and wanted another…that’s saying a lot. I added flaxseed and chocolate chips and it tasted delicious. I also added a little bit of apple cider vinegar just to help out the baking soda. This is definitely in my saved file! Thank you!

Hi Deb! Great question! It’s a natural sweetener. I avoid aspartame, Splenda, etc. The harmful effects are not worth it to me and I gave them all up the beginning of the year. You can substitute them if you wish and look up the ratio to replace them if you’d like. But here’s a link for more info on monk fruit and you can use stevia if you want too. I prefer the taste of monk fruit.
https://www.medicalnewstoday.com/articles/322769.php
Oh! And here’s the link for monk fruit also…. https://rstyle.me/+_DVbXbD_KeyQuDG54t5glA