It’s not only my favorite time of year but it’s my favorite time to eat of the year…ha!  The baking is so fun and so good!  I bring out all of my favorite recipes and I love trying my friends’ favorite recipes.  Today a bunch of friends and I are sharing our best Christmas cookie recipes with you, hosted by Kristen at Ella Claire Inspired, and I’m sharing my Caramel Thumbprint Snickerdoodle Cookie Recipe with you.  Just the name of these cookies makes me salivate (they’re sooo good).

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So, my family looooves Snickerdoodles. Like, we are obsessed!  When I was making my homemade caramel recipe recently (part of my caramel popcorn ball recipe), I had a thought to put them on or in Snickerdoodles. Call me crazy, but it sounded like the best of both worlds.

It was brilliant.  Can I just say that?!  I decided I could make the Snickerdoodles like a thumbprint cookie and make a little pot for the caramel to sit in and thicken.  It worked!  We are in love and here’s the recipe.

Print

Caramel Thumbprint Snickerdoodle Recipe

Course Dessert

Cuisine American

Keyword Cookie

Prep Time 45 minutes minutes

Cook Time 15 minutes minutes

Total Time 1 hour hour

Servings 3 dozen

Ingredients

Cookie Recipe:

• 3 cups all-purpose flour spooned and leveled
• 2 tsp cream of tartar
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 1 cup unsalted butter softened
• 1 cup granulated sugar
• 1/2 cup brown sugar lightly packed
• 1 large egg room temperature
• 1 large egg yolk room temperature
• 2 tsp pure vanilla extract

Cinnamon Sugar Coating:

• 1/4 cup granulated sugar
• 2 tsp ground cinnamon

Homemade Caramel:

• 1/2 cup butter salted or unsalted
• 1 cup light corn syrup
• 2 cups light brown sugar
• 8 oz sweetened condensed milk

Instructions

• In a medium-sized mixing bowl, whisk together the flour, cream of tartar, baking soda, ground cinnamon and salt until well combined. Set aside.
• In a large mixing bowl using an electric mixer, cream together the butter, granulated sugar, and brown sugar for about 1-2 minutes or until well combined. Mix in the egg, egg yolk, and vanilla extract until well combined, stopping to scrape down the sides of the bowl as needed.
• 
  Add the dry ingredients to the wet ingredients and mix until just combined. Cover tightly and refrigerate for at least 30 minutes.
  
  
• Preheat oven to 350°F. Line large baking sheets with parchment paper or silicone baking mats and set aside.
• Make the caramel. Mix butter, light corn syrup, light brown sugar, and vanilla extract over stovetop on medium heat.  

  Stir often until it mixture comes to a rolling boil. Add can of sweetened condensed milk and return to boil for 3-4 minutes. Remove from heat.
• Remove dough from fridge and scoop out to make small round balls. Roll around and toss in cinnamon & sugar mixture and place on cookie sheet with room in between each one.
• Use bottom of measuring spoon (or thumb) to make indentation in center of each ball.
• Bake for 8-10 minutes. Pull out cookies and press down centers again with spoon and let cool or about 10 minutes.
• Spoon about 1 teaspoon Salted Caramel Sauce in center of each cookie. Garnish with flaked salt, if desired.

Might I make a suggestion? While baking these cookies, treat yourself to a huge spoonful of thick creamy caramel to keep up your energy for baking…hahaha.  Seriously, it helps and it’s nothing short of divine!

When the cookies are ready, grab a glass of egg nog and call it dinner! Ssssshhhh!!  Don’t tell anyone I said that!!  We may have done that the other night.  But in all fairness, we’d had turkey soup and turkey sandwiches already so we were dying for something chewy and sweet like these caramel snickerdoodle cookie recipes.

 

 

 

Join us in our Christmas Cookie Exchange!  Post a picture of your favorite Christmas cookie on Instagram, using #BestChristmasCookieRecipes.  Here are some of our favorite cookie recipes!

 

Please click on the recipes below and don’t forget to pin each one so that you have them for later!

Double Chocolate Junior Mint Cookies by Ella Claire & Co. | Snowball Cookies with Pecans by Live Laugh Rowe | Double Chocolate Peppermint Cookies by Boxwood Avenue | Chocolate Covered Peppermint Cookies by Rooms for Rent.

Pie Cookies by Handmade Farmhouse | Linzer Cookies by Inspired by Charm | Pistachio Cardamom Butter Cookies by The Chronicles of Home | Chewy Chocolate Gingerbread Cookies by Anderson + Grant

Chocolate Peppermint Sandwich Cookies by Jenna Kate at Home | Iced Peanut Butter Cookies by Maison de Pax | Caramel Thumbprint Snickerdoodles by Summer Adams | Peanut Butter Cookie Cups by Town and Country Living

Chocolate Peanut Butter Cookies by French Country Cottage | Reindeer Cookies by Shabbyfufu | Chocolate Chip Cookies by Happy Happy Nester | Gluten/Dairy Free Spritz Christmas Cookies by Zevy Joy

Pecan Tassies by On Sutton Place | Snowball Cookies by Julie Blanner | Braided Sugar Cookie Stick by Tidbits | Sugar Cookie Trees by My 100 Year Old Home

Gooey Butter Christmas Cookies by Tidy Mom | Toasted Coconut Einkron Cookies by Farmhouse on Boone | Christmas Candy (M&M) Cookies by Nina Hendrick | White Chocolate Peppermint Oreos by My Sweet Savannah

Praline Snickerdoodles by So Much Better with Age

I’m so glad you could stop by today!  I would love it if you could subscribe at the top of the page in order to receive my weekly emails of all my latest blog posts and see everything I’m working on!  You can also follow me on Instagram, Pinterest, and Facebook to see what I’m up to in creating a home and lifestyle of inspiration!

 xoxo,

 

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The post Caramel Thumbprint Snickerdoodle Cookie Recipe appeared first on Summer Adams.

Last year on my Instagram stories I shared one of my favorite cookie recipes with you and, after all the requests, I promised that I’d share it on the blog this year.  This recipe is my mother’s and has been one of my favorite cookies since I was a young girl.  We make it every year at this time and it’s also a favorite at Christmas Cookie exchange parties.  My friend Kristen at Ella Claire Blog has gathered a group of us again to share favorite recipes of the season and this week we are all sharing Christmas cookie favorites so make sure to pin all of these so that you have them for later!

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full disclosure policy and here for my privacy & cookies policy.  All opinions are my own.

Ooey Gooey Chocolate Marshmallow Cookie Recipe

I need to preface this recipe by making an important note!  This recipe calls for shortening.  If you don’t have it and substitute butter for it, make sure to use less of it (I’ll note that in the recipe) other wise they come out a little flatter like mine look here.  I completely forgot which is embarrassing, considering how many times I’ve made this cookie, but guess what?  They taste just as delicious and you won’t want to eat one or two…try three or four and so on….with a tall glass of milk.  MmmmHmmm….they’re oh soooooo good.  Ok, I’ve warned you.  So if you’re counting calories, you are not allowed to eat these because one is just not sufficient….ha!  Seriously though.

Print

Ooey Gooey Chocolate Marshmallow Cookie Recipe

Keyword Cookie

Author Summer

Ingredients

Cookie Recipe:

• 1 3/4 cups sifted flour
• 1/2 tsp salt
• 1/2 tsp baking soda
• 1/4 cup cocoa powder
• 1/2 cup shortening OR you can substitute 1/4 cup butter - room temp
• 1 cup sugar
• 1 egg
• 1/4 cup milk
• 1 tsp vanilla extract
• large marshmallows cut in half OR mini marshmallows
• crushed candy canes or peppermint candies

Frosting Recipe:

• 2 cups powdered sugar
• 5 tbsp cocoa powder
• 1/8 tsp salt
• 3 tbsp butter
• 3-4 tbsp milk
• 1 tbsp vanilla extract

Instructions

Cookie:

• Preheat oven to 375ºF.
• Sift together flour, salt, soda and cocoa.
• Cream together shortening, sugar and egg.  Then add milk and vanilla.
• Add flour mixture to shortening mixture.
• Drop spoonfuls onto un-greased cookie sheet and bake for 8 minutes.
• Immediately remove from oven and add half of large marshmallow OR small handful of mini marshmallows (5-8) and quickly return to oven for 3 more minutes.
• Remove from oven and cool.  Top with chocolate frosting and candies.

Frosting:

• Sift dry ingredients together.  Add wet ingredients and frost cookies.  Immediately add pinch or desired amount of crushed candy canes or peppermint candies (optional).

Ok is your mouth watering?  Mine is!

Now, please hop on over to visit my other friends and see what delicious cookies they’re sharing with you!

 

The Perfect Soft Gingerbread Cookies by Ella Claire | Classic Sugar Cookies by Nina Hendrick Design Co. | Plaid Sugar Cookies by Craftberry Bush | Buttery Shortbread Cookies with Icing Sugar by A Burst of Beautiful | German Chocolate Cake Cookies by City Farmhouse

Cranberry Orange Walnut Tassies by Inspired by Charm | Eggnog Gooey Butter Cookies by Julie Blanner | All Natural Orange Almond Cookies by Tidbits | Choco-mallow Peppermint Cookies by Summer Adams Designs | Nutella Stuffed Chocolate Chip Cookies by Love Grows Wild

Paleo Chocolate Cranberry Cookies by Nesting with Grace | Raspberry Gingersnap Sandwiches by anderson + grant | Christmas Tree Cookies by Rooms for Rent | Large Thumbprint Cookies by So Much Better with Age | Rum Balls by Tidy Mom

Countdown to Christmas Cookies by House 214 Design | Ginger Sugar Cookies by Zevy Joy | Salted Caramel Shortbread Cookies by Boxwood Avenue | Double Chocolate Christmas Cookies by Nest of Posies | Almond Sugar Cookies by My Sweet Savannah

M&M Cookies by Sweet C’s | Rustic Granola Cookies by Farmhouse on Boone

 

Thanks so much for stopping by today!  I would love it if you could subscribe at the top of the page in order to receive my weekly emails of all my latest blog posts and see everything I’m working on!  You can also follow me on Instagram, Pinterest, and Facebook to see what I’m up to in creating a home and lifestyle of inspiration!

xoxo,

The post Ooey Gooey Chocolate Marshmallow Cookie Recipe appeared first on Summer Adams.