Preheat oven to 350º F.
Mix dry ingredients and then add wet ingredients and mix well.
Fill muffin cups 3/4 way and bake 25 minutes. Cool for 10+ minutes and enjoy!
Only 3.7 net carbs and 98 calories per muffin!
Flax seed, Sugar-free chocolate chips (I like the Lily's Dark Chocolate baking chips that are sweetened with stevia...so good!), chopped pecans. Readers have loved these and given great feedback! Leave me a 5-star rating and comments below if you loved these. I'd love to hear from you!
*Note: You must adjust the net carb and calorie content if you are adding any of the above options to the recipe, as they are not accounted for.