How cute are these little white chocolate pumpkin pretzels?!! They are soooo easy so let’s get right to it…..
First, put down some wax paper on a large baking sheet. Lay out your pretzels. Square ones will also work but I like the original shape best. Get your melting chocolate (I bought them at Michael’s when they were all 40% a couple of weeks ago). Melt, per instructions, in microwave and stir in between. I like to do orange ones too, because I know the kids like the color. But since I decorate in all neutrals for the holiday, I had to do some pretty white ones too, ha!
Use a small spoon and just drop chocolate into the pretzels. It will start to harden pretty quickly. After the orange or white pumpkins are done, do just a little green chocolate and drop them sideways off your little spoon, just a little dollop.
As soon as they harden, maybe 5 minutes later, peel them off the wax paper and put them on a cute little plate. Tah-dah!! Such a great after-school snack with some sliced apples for my kids who get home in a couple hours from school. You can even bring these to a class, office, or church party to share. It’s even fun to drop off to a neighbor!
Have fun and enjoy!