Hello & Welcome to our Home Depot Virtual Online Party! I’m so excited that you stopped by today! I can finally reveal what I’ve been making as part of the Home Depot DIH (Do-It-Herself) Workshop. The project assignment was to make this adorable Seasonal Character Door Hanger. Here is one of the pictures Home Depot gave us: So I gave it some…
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Styling A Coffee Table
Hello! We are so glad you could join us today for our “Styling A Coffee Table” Blog Hop, hosted by Janine from Happy Happy Nester. Thirteen home decor/lifestyle blogs are getting together once a month to share how our coffee tables are styled. There’s no better way to make a change in your home than styling a coffee table differently. You…
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Adding Gold and Brass To My Kitchen
I can’t believe these words are going to leave my mouth but…..I disliked gold and brass until about 5 years ago! {gasp!} It’s true! I only wore silver and I only had silver accents in my home. And then things changed. Gold made a comeback and all of my jewelry started to include a LOT of gold pieces. And then…
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The Home Depot Do It Herself Workshop
Hey everyone! I have exciting news that I’m announcing today…. I was chosen to participate in the latest DIH Workshop by Home Depot. What is DIH? It stands for “Do It Herself.” I think it is so wonderful that the Home Depot encourages women to learn new skills and challenges them to create new things! This week, 25 women throughout the country…
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Advice For My Daughter
As I sit and write this blog post, my oldest child (and only daughter), Brooklyn, is 10 1/2 years old. And going on 16. It happens so darn fast. I remember every detail of the day she was born like it was yesterday. Between then and now, we have done so many things that my pre-motherhood self dreamed of doing…
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Pie Crust Sugar Leaves
Do you remember what it was like standing in the kitchen and waiting for your mom, or maybe your grandma, to be finished making that pie crust so that you could have all of the extra edges? That was me! And as soon as they had leftover pie crust sprinkled with cinnamon and sugar and in the oven, I waited…
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